Food Safety Management System
With the unfortunate increased occurrences of food-borne illnesses that have swept the globe in recent years, great emphasis has been placed on the safety of food manufacturing. The rising awareness of food safety amongst the consumer has triggered the need for food manufacturing companies to acquire Food Safety Management Certifications; such as HACCP, GMP, ISO 22000 and Halal. Such certifications not only protect the interest and safety of the consumers, BUT also certifies that manufacturers posses an effective management system to identify and rectify any potential problems in their manufacturing process; ensuring a consistent manufacture of quality products in the long-run.
Here at QMJ Consultancy, we are able to provide in-depth and, most importantly; easy to understand hands-on consultation with our vastly-experienced and knowledgeable expertise to enable your company to comply with the stringent requirements of these Food Safety Management standards.
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While most consultation companies would merely provide classroom trainings, our services go beyond presentation slides. QMJ holistic approach would include:
i. Factory Design/Layout
Input and recommendations on the overall design and flow of the manufacturing site to comply with food safety requirements. For example, establishing a one-flow system from raw material to finished goods in order to minimize cross-contamination.
Establishment of documentation required based on the intended Food Safety Management System. Briefing on proper usage of established documents.
iii. Staff Training
Training of relevant staffs on the roles and responsibilities on proper food safety management.
iv. Other relevant matters
Including food labeling requirements, laboratory testing criteria, etc.